Stories, ideas and solutions to create a more fun, inclusive and regenerative world in and around golf
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Growing Greener Golf Courses (Part Two)
While most golf courses seek to be efficient and resourceful with their inputs, monocultural grass production (i.e., the model of a typical non-diverse golf course that requires significant inputs) can be inherently antagonistic to the principles of nature. Allen Williams of Understanding Ag, LLC can help us understand the principles of nature, and how those principles can become the best friends of natural, efficient, and sustainably profitable golf course management!
Next on the Tee… ChatGPT
Golf and AI merge. Green sustainability thrives. Nature and tech unite.
(The following article was written by artificial intelligence and edited by Andre Paul)
Growing ‘Greener’ Golf Courses (Part One)
If we cast our gaze from the conventional wisdom of golf course management over to the quickly ballooning adoption of regenerative principles and practices in agriculture, we may find ways, completely out of the box, to think about and manage our courses differently (and perhaps a lot more profitably).
Hemp in the Golf Industry: A “Fore”-father of Greenspace Efficiency?
Not all weeds are made equal. One weed (hemp) might actually become your most valuable source of cost reduction while generating multiple streams of revenue on the land your golf course isn’t currently using.
How the Most Sustainable Golf Facility in Vietnam Plans to Spread Its Impact: Might this model apply in the US?
Little known to the Western World, Laguna Lăng Cô Golf Club of Vietnam represents a leading example of sustainable and even regenerative golf design. This “edible” golf design of Nick Faldo and Paul Jansen restored 5 hectares of fallow rice paddy in its conception.